The National Hunt season continues tomorrow, featuring our most prestigious race the Vickers.Bet North Yorkshire Grand National.
There are 7 races scheduled, please find the timings for the day below and a full list of runners & riders can be seen on the Racing TV website here, or check out Raceday Ready for all your need to know information and tips.
- Gates open to public: 10.30am
- First race: 12.30pm
- Last race: 3.55pm
- Feature race: The Vickers.Bet North Yorkshire Grand National Handicap Chase at 2.50pm
For those unable to attend, all of the racing action will also be available to watch live on Racing TV and each race will be uploaded onto the Racing TV player on our website here.
The going is currently Heavy, Soft in places; correct as of 11am on Wednesday 11th January.
The forecast tomorrow is for cloudy day with a chance of some showers and highs of 10 degrees – we have no formal dress code, so please dress for the weather! View the full forecast here.
Our Winter Season Discount is now active, with admission tickets for the Grandstand & Paddock Enclosure available for £15 each and the Course Enclosure just £5 each. Under 18’s are free of charge in both enclosures. Tickets are available online and at the gates on the day.
The Paddock Café will be offering a range of coffee and teas as well as an assortment of sweet treats. While hot food is available in Furlongs Self-Service Cafeteria, Champions Bar & Buffet and the Gods Solution Bar.
Please be aware that the Course Enclosure will be operating as a picnic enclosure, with the bar area open for shelter only, throughout the National Hunt season (excluding 28th December and New Year’s Day).
A free shuttle bus service is available from Richmond Town Centre to the racecourse. The shuttle bus leaves from Richmond Market Place, opposite the bus stop near the Town Hall Pub, approximately 1 hour prior to the first race and will return after the last race.
Please do not travel to the racecourse if you feel unwell or develop symptoms of covid-19.
For more information on Owner’s facilities and protocols, click here >>